"Buying meat from Blue Silo has helped fulfill my desire to shop locally, keep my freezer stocked with ground beef (I appreciate that the ground beef is frozen flat!), and has made cooking easier in that way because if I donāt have a specific meal planned, I know that I always have ground beef in the freezer to make a quick and easy meal"
"I have loved buying the meat in bulk. I have gotten cuts I would never buy and it has made me try new recipes. ļ»æļ»æI never have to worry about the quality of our meat."
Since the beginning back in 2017, we've helped local families around Springfield, MO to fill the freezer with a side of beef. We're different from other farms because of our focus on making the ordering process easy for YOU. Most other farms charge by the pound based on hanging weight and expect the customer to call the butcher shop with cut instructions, pay the butcher separately and pick up your own meat.. Worst of all, you don't know how many of each cut you'll end up with. Recently S & A K. from Nixa, MO left us this Google Review describing what it was like placing their first bulk order with our farm. Here's what they had to say...
We wanted to support local farmers/business and know where our meat comes from. We feel confident making meals where we know that comes from truly happy cows/pork/chickens.
I donāt love cooking but it is much easier when I always know we have a protein ready to go š Planning is much easier because I know we always have the main part of our meal in the freezer. We will never go back to regular store bought beef! We love supporting the Blue Silo Beef family!
Lots of farmers offer bulk meat packages like a 1/2 Beef or Hog. We've streamlined the process to make buying our delicious grass-fed meat in bulk easier than ever before. Here's the 3 ways our process makes buying in bulk easier for you.
Weād been buying craft beef back in Michigan for about 10 years. Once we moved to Springfield, finding a new meat farm was a top priority, but we had to fall back on grocery store meat for a short while. It was highly motivatingā¦the flavor and texture of Blue Silo Beef is just so much better. I love buying from a farm I can trust to not put junk in my food.
Meet the Phillips family from Springfield, MOš With 3 kids at the family dinner table, it was easy to get stuck in a rut, having the same meals over and over again. They were tired of battling picky eaters and tossing out grocery store meat that went bad. After a recommendation from a trusted friend, they became a Blue Silo family and took advantage of our convenient home delivery.
A flavorful and easy way to make tender, juicy, and crispy carnitas using your slow cooker. Use Carnitas instead of ground beef on your next taco night!
Remix your standard taco night by using a Beef Roast or Beef Stew Meat to make Barbacoa instead of regular ground beef tacos.
Do you slaughter your own animals? It's a common question new customers who visit the Farm Store ask. Read to find out the answer & why it matters to you...
Curious how our beef gets to your table? It's a 2 year process to bring the retail-ready beef cuts into our Farm Store & ultimately, into your home and it all happens within 60 miles of Springfield, MO.