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Customer Spotlight :: The Stifle Family of Nixa, MO

"Buying meat from Blue Silo has helped fulfill my desire to shop locally, keep my freezer stocked with ground beef (I appreciate that the ground beef is frozen flat!), and has made cooking easier in that way because if I don’t have a specific meal planned, I know that I always have ground beef in the freezer to make a quick and easy meal"

How to buy a Side of Beef from Blue Silo :: A Customer's Perspective

Since the beginning back in 2017, we've helped local families around Springfield, MO to fill the freezer with a side of beef. We're different from other farms because of our focus on making the ordering process easy for YOU. Most other farms charge by the pound based on hanging weight and expect the customer to call the butcher shop with cut instructions, pay the butcher separately and pick up your own meat.. Worst of all, you don't know how many of each cut you'll end up with. Recently S & A K. from Nixa, MO left us this Google Review describing what it was like placing their first bulk order with our farm. Here's what they had to say...

Customer Spotlight :: The DeMaria Family of Republic

I don’t love cooking but it is much easier when I always know we have a protein ready to go 😊 Planning is much easier because I know we always have the main part of our meal in the freezer. We will never go back to regular store bought beef! We love supporting the Blue Silo Beef family!

Customer Spotlight :: The Odell Family of Springfield

We’d been buying craft beef back in Michigan for about 10 years. Once we moved to Springfield, finding a new meat farm was a top priority, but we had to fall back on grocery store meat for a short while. It was highly motivating…the flavor and texture of Blue Silo Beef is just so much better. I love buying from a farm I can trust to not put junk in my food.

Customer Spotlight :: The Phillips Family of Springfield

Meet the Phillips family from Springfield, MO👋 With 3 kids at the family dinner table, it was easy to get stuck in a rut, having the same meals over and over again. They were tired of battling picky eaters and tossing out grocery store meat that went bad. After a recommendation from a trusted friend, they became a Blue Silo family and took advantage of our convenient home delivery.

How Our Beef Gets to Your Table

Curious how our beef gets to your table? It's a 2 year process to bring the retail-ready beef cuts into our Farm Store & ultimately, into your home and it all happens within 60 miles of Springfield, MO.