Reserve your 1/4 or 1/2 Beef Side NOW for delivery after 3/15/2020
January 28, 2020 • 0 comment(s)
From a steaming pot of soup to boosting the flavor of rice, there are so many ways to use beef stock in the kitchen. I don't have lots of time to spend watching over a simmering pot of beef stock, so I got creative & developed this process for making my own homemade stock using the convenience of my freezer and the hands-off cooking of my slow cooker.
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January 8, 2020 • 0 comment(s)
The idea to start Blue Silo Beef all started with a fence and a pen of bulls. Asking "What if" and choosing to buck the normal cow-calf ranch business model in favor of selling direct-to-consumer started us down the path of running Blue Silo Beef as a component of our ranch operation.
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November 19, 2019 • 0 comment(s)
Make it easy to find what you need the moment you open the freezer! I'm sharing my secrets to keeping our full freezers organized.
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November 5, 2019 • 0 comment(s)
Our beef is truly a cut above! Learn about the different parts of our white label and what it means to you as the consumer
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