When it comes to meat, taste is king. 90% Of customers mention taste, quality or freshness as the reason why they continue to buy meat from our farm. So what exactly makes our meat taste so darn good? Here's your answer...
With two little ones we are always looking for what makes cooking easiest. Filling our freezers with bulk packages is such an easy way to make sure we have a variety of choices for dinner! We love that the ground beef doesnāt have nearly the amount of grease from a store bought pound.
Meet Kevin & Deb M. š Where do you live? Willard, MO How many people are in your household?2 adults How often do you eat dinner made at home?5-6x per week What's your biggest struggle to cooking meals at home?Variety in cooking Before Blue Silo, where would you buy meat from?Grocery store What made you first try meat from Blue Silo?Saw them at the Farmerās Market in Willard and decided to try their product [kassi's note: that was back in 2018!] How do you usually buy from Blue Silo? Order online & get home delivery Why do you shop that way?Easier to shop What's your favorite Blue Silo product?Pork steak and ground beef How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?I can plan ahead and just add veggies to complete a meal. I donāt have to go multiple places for good meat. What difference have you noticed between Blue Silo meat & store bought meat?Definitely better quality- less gristle and fat, for example. As well as knowing mymeat is not from Australia or China so it is much fresher. What else do you want to share?I love knowing where my meat comes from, as well as supporting local. That is why I have shopping with Blue Silo for several years.
The quality and taste are second to none. We only shop for our meats at Blue Silo now which makes planning meals easier because we know it will taste so much better. I have recommended Blue silo to all of our friends and family!
Like many small farms, our meat is sold frozen. Buying meat from our farm means getting used to planning ahead so your frozen meat is thawed in time to use. I'm here as a fellow home cook with A LOT of experience cooking with farm grown meat that's stored in the freezer. Here's my opinion to this common question based on my experience...
"Buying meat from Blue Silo has helped fulfill my desire to shop locally, keep my freezer stocked with ground beef (I appreciate that the ground beef is frozen flat!), and has made cooking easier in that way because if I donāt have a specific meal planned, I know that I always have ground beef in the freezer to make a quick and easy meal"
"I have loved buying the meat in bulk. I have gotten cuts I would never buy and it has made me try new recipes. ļ»æļ»æI never have to worry about the quality of our meat."
Since the beginning back in 2017, we've helped local families around Springfield, MO to fill the freezer with a side of beef. We're different from other farms because of our focus on making the ordering process easy for YOU. Most other farms charge by the pound based on hanging weight and expect the customer to call the butcher shop with cut instructions, pay the butcher separately and pick up your own meat.. Worst of all, you don't know how many of each cut you'll end up with. Recently S & A K. from Nixa, MO left us this Google Review describing what it was like placing their first bulk order with our farm. Here's what they had to say...
We wanted to support local farmers/business and know where our meat comes from. We feel confident making meals where we know that comes from truly happy cows/pork/chickens.
I donāt love cooking but it is much easier when I always know we have a protein ready to go š Planning is much easier because I know we always have the main part of our meal in the freezer. We will never go back to regular store bought beef! We love supporting the Blue Silo Beef family!
Lots of farmers offer bulk meat packages like a 1/2 Beef or Hog. We've streamlined the process to make buying our delicious grass-fed meat in bulk easier than ever before. Here's the 3 ways our process makes buying in bulk easier for you.
Weād been buying craft beef back in Michigan for about 10 years. Once we moved to Springfield, finding a new meat farm was a top priority, but we had to fall back on grocery store meat for a short while. It was highly motivatingā¦the flavor and texture of Blue Silo Beef is just so much better. I love buying from a farm I can trust to not put junk in my food.
