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Customer Spotlight :: The Stifle Family of Nixa, MO

written by

Kassi Glassman

posted on

November 28, 2023

Stifle--Customer-Spotlight-(4-x-3-in).jpg


Meet the Stifle's👋

Where do you live? 
Nixa, MO

How many people are in your household?
We are a family of five

How often do you eat dinner made at home?
5-6x per week

What's your biggest struggle to cooking meals at home?
My biggest struggle to cooking meals at home is the time that it takes, convenience, and affordability of groceries.

Before Blue Silo, where would you buy meat from?
Before Blue Silo, I would buy meat from Walmart or Harter House.

What made you first try meat from Blue Silo?
What made me first try meat from Blue Silo is the desire to support our local farmers!

How do you usually buy from Blue Silo? 
I have a monthly subscription

Why do you shop that way?
I have signed up for a monthly subscription so that my freezer can stay stocked without me worrying about missing the order window for home delivery, or forgetting to stock up on meat altogether.

How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?
Buying meat from Blue Silo has helped fulfill my desire to shop locally, keep my freezer stocked with ground beef (I appreciate that the ground beef is frozen flat!), and has made cooking easier in that way because if I don’t have a specific meal planned, I know that I always have ground beef in the freezer to make a quick and easy meal.

What difference have you noticed between Blue Silo meat & store bought meat?
Blue Silo’s meat is by far of greater quality than the ground beef that I was buying before.

What else do you want to share?
Knowing where the beef that we buy is coming from is of great value to me, as well as knowing that we are helping to support our community. I always enjoy reading Kassi’s emails that she sends with farm facts or updates, and her customer service is fantastic! I can’t recommend Blue Silo enough!

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customer spotlight kayhill

With two little ones we are always looking for what makes cooking easiest. Filling our freezers with bulk packages is such an easy way to make sure we have a variety of choices for dinner! We love that the ground beef doesn’t have nearly the amount of grease from a store bought pound.

Customer Spotlight :: Kevin & Deb M. from Willard, MO

Meet Kevin & Deb M. 👋 Where do you live? Willard, MO How many people are in your household?2 adults How often do you eat dinner made at home?5-6x per week What's your biggest struggle to cooking meals at home?Variety in cooking Before Blue Silo, where would you buy meat from?Grocery store What made you first try meat from Blue Silo?Saw them at the Farmer’s Market in Willard and decided to try their product [kassi's note: that was back in 2018!] How do you usually buy from Blue Silo? Order online & get home delivery Why do you shop that way?Easier to shop What's your favorite Blue Silo product?Pork steak and ground beef How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?I can plan ahead and just add veggies to complete a meal. I don’t have to go multiple places for good meat. What difference have you noticed between Blue Silo meat & store bought meat?Definitely better quality- less gristle and fat, for example. As well as knowing mymeat is not from Australia or China so it is much fresher. What else do you want to share?I love knowing where my meat comes from, as well as supporting local. That is why I have shopping with Blue Silo for several years.