1/2 Beef Side ($1,495)

Deposit to Secure Reservation
$100.00

1/4 Beef Side ($800)

Deposit to Secure Reservation
$100.00

All-Beef Brats

4 count, 1.25 lb package weight
$9.00

Beef Chorizo

Pre-seasoned, lean ground beef
$8.00

Chuck Roast

3 lbs, boneless
$24.00

Filet Steak

.5 pounds, 2" thick
$22.00

Grill-Ready Burgers (4)

.25 lb per patty, 4 count
$7.00

Heart

2.5 lb
$18.75

KC Strip Steak

1.25" thick, .75 pounds
$10.50

Large Ribeye

1.5" Thick, lip on, 1.75 pounds
$28.00

Mild Italian Beef Breakfast Sausage

Pre-seasoned, lean ground beef
$8.00

Oxtail

2.3 lb
$14.95

Porterhouse Steak

1.25" thick, 1.5 pounds, bone-in
$26.25

Round Roast

3 lb, boneless
$21.75

Short Ribs

2.5 lbs, bone-in
$17.50

Small Ribeye

1.5" Thick, Eye-only cut, .9 pounds
$14.40

Small Sirloin Steak

1" thick, .75 pounds
$8.63