Filling the freezer with our beef makes meal prep easier, the weekly grocery bill smaller, and the plates cleaner all while knowing your dollars are staying locally to support agriculture here in the Ozarks.
We live in the heart of Missouri cow-country, any farmer around will happily sell you a half or whole cow, and haul it to the butcher shop.
You'd be expected to pay extra processing, call the shop to give cut instructions, and make arrangements to pick it up after work or on the weekend. Then it's loading up the car with 190 - 200 lbs of un-sorted, butcher paper-wrapped frozen beef packages, driving home & spending a few hours sorting and packing your bounty into the freezer.
By the end you'll be left with cold hands wondering if all was worth it.
We've trashed the confusing, traditional bulk beef buying model. With us you'll get...
Our 1/4 Beef comes in around 90-100 lb a handful of options to customize. Sound confusing? New to buying in bulk? We can walk you through all the options.
6 T-Bone & Porterhouse Steaks (or choose 6 Strips & 2 Filets)
6 1.5" Thick Ribeyes
6 Small Top Sirloin Steaks
2 Short Ribs
1 Skirt Steak
1 Half Brisket
5 lb Stew Meat
3 Soup Bones
40 lbs Ground Beef
2 Raw Dog Bones/marrow Bones
Customization options include:
Deposit purchase of $200 secures your reservation for a 1/4 Beef Side. Remaining balance due 7 days before scheduled delivery