1/4 Beef (100 lb)

"I'm so tired of buying beef piece by piece at the store."

Filling the freezer with our beef makes meal prep easier, the weekly grocery bill smaller, and the plates cleaner all while knowing your dollars are staying locally to support agriculture here in the Ozarks.

Any farmer can sell you a beef side. 

We live in the heart of Missouri cow-country, any farmer around will happily sell you a half or whole cow, and haul it to the butcher shop. 

You'd be expected to pay extra processing, call the shop to give cut instructions, and make arrangements to pick it up after work or on the weekend. Then it's loading up the car with 100 lbs of un-sorted, butcher paper-wrapped frozen beef packages, driving home & spending a few hours sorting and packing your bounty into the freezer.

By the end you'll be left with cold hands wondering if all was worth it.

Blue Silo makes filling the freezer with meat easier

We've trashed the confusing, traditional bulk meat buying model. With us you'll get...

✔ The opportunity to "try before you buy" by purchasing select retail cuts before investing in a bulk package

✔ One simple, all-inclusive price you know upfront -🚫 No hidden fees, up charges, or other pricing surprises

✔ Tried-and-true standard cut list to start from with options to customize so that you know how many of each cut you'll receive

✔ Easy-to-use online cut instruction form that you complete in under 15 minutes, no phone call needed

✔ Meat sealed in clear, thick vac-pac to maintain freshness, resist freezer burn and package tears - No butcher paper-wrapped mystery packages.

✔ Blue Silo coordinates all the details with the butcher shop

✔ Your meat is pre-sorted at delivery makes storing and organizing your freezer a breeze. You'll have a summary sheet to know the exact number of cuts you received.

How to order a 1/4 Beef:

1. Order online and pay deposit
2. Complete the online custom cut form in 10 minutes or less
3. Your order is ready! 

1/4 Beef Standard Cut List:

2 Filet Mignon Steaks
6 Strip Steaks
6 1.5" Thick Ribeyes
6 Top Sirloin Steaks
5 lb Short Ribs
1 Skirt Steak
1 Flat Iron Steak
1 Half Brisket, Flat
4 Boneless Roasts (2-3 lb ea)
1 Eye of Round Roast
4 pkg Cube Steak (3 ct/pkg)
3 lb Stew Meat
4 lb Stir Fry Strips
2 pkg Marrow Bone Cross sections
10 lb Grill Ready Burgers, 4 Ct/pkg
35 lbs Ground Beef

How can I customize a 1/4 Beef?

Our Standard Cut List was crafted to give you a variety of different cuts. Personalize your 1/4 Beef with the following options at no additional charge:

• Grind unwanted cuts into more ground beef
• Choose to take organ meat or bones for no additional fee (Liver, Shank, Tallow, & Kidney)

Looking for more ways to customize? More choices are available with our  1/2 Beef.

What size freezer do I need for a 1/4 Beef?

At 100 total pounds of meat, a stand-alone freezer is required. a 1/4 Beef will fill a 9 cu ft chest freezer about 1/2 full.

Rule of thumb: 1 cu ft freezer space for 25 lb meat

Deposit of $500 secures your reservation for a 1/4 Beef. Remaining balance due 7 - 10 days before scheduled delivery.

Other important info you need to know:

How to get your order
Home delivery is available for $35 to addresses in Ozark, Nixa, Willard, Republic, Springfield, Battlefield, Brookline Station. Delivery fee will be added to your order total. Home deliveries are made on Mondays or Wednesdays and Kassi will reach out directly to coordinate with you.
Farm Pick up is FREE. You'll be asked to choose your delivery option in our cut instructions form.

Cash Discount is available
Choose to pay by cash or check to get a 3% discount on your order total. Payment must clear by due date. Kassi will contact you directly to arrange the details. Select this choice in our cut instructions form.

Add on other bulk meat bundles
In our cut instruction form you'll have the option to add on other bulk bundles to your original order. This is a great way to get a winder variety of beef, pork or chicken cuts in your freezer without the hassle of managing separate pre-orders and deliveries. Additional deposits are required. 
1/2 Hog is the most popular add on to a 1/4 Beef

Payment plans available
After paying the deposit at booking, you can choose to spread your final payment out into installments using Afterpay, a buy now, pay later service. Your installments begin at the time your final balance is due (10 days before your meat is ready). Your installments will be paid directly to Afterpay, NOT Blue Silo. Read about Afterpay here. Find the option to start a payment plan on our cut instructions form.

Want to see our cut instructions form? Click here