"I'm so tired of buying beef piece by piece at the store."
Filling the freezer with our beef makes meal prep easier, the weekly grocery bill smaller, and the plates cleaner all while knowing your dollars are staying locally to support agriculture here in the Ozarks.
Any farmer can sell you a beef side.
We live in the heart of Missouri cow-country, any farmer around will happily sell you a half or whole cow, and haul it to the butcher shop.
You'd be expected to pay extra processing, call the shop to give cut instructions, and make arrangements to pick it up after work or on the weekend. Then it's loading up the car with 80-90 lbs of un-sorted, butcher paper-wrapped frozen beef packages, driving home & spending a few hours sorting and packing your bounty into the freezer.
By the end you'll be left with cold hands wondering if all was worth it.
Blue Silo Beef does it different
We've trashed the confusing, traditional bulk beef buying model. With us you'll get...
✔ Simple upfront pricing
✔ No hidden fees, up charges, or other pricing surprises
✔ Tried-and-true standard cut list to know how many of each cut you'll receive.
✔ Custom cutting options to make it fit your family's needs
✔ Beef slaughtered in the Ozarks under USDA inspection.
✔ Sealed in clear, thick vac-pac to maintain freshness, resist freezer burn and package tears.
✔ No butcher paper-wrapped mystery packages.
✔ We handle all the processing, no need to call the butcher shop.
✔ Home delivery included.
✔ Pre-sorted at delivery makes storing and organizing your freezer a breeze.
💥 NEW! Now you have the option to add on pork or chicken bundles to your beef side purchase at an exclusive price
How it works:
- Place online order and pay deposit to secure your reservation
- Check your inbox for an order confirmation containing a link to our cut instruction form
- Submit your custom cut request in less than 10 minutes by completing the online cut instructions form
- We will contact you via email to schedule your final payment and delivery/pick up
- Your order is ready! It comes pre-sorted, labelled and bagged for easy storage in your freezer.
Deposit purchase of $300 secures your reservation for a 1/4 Beef Side. Remaining balance due 7 days before scheduled delivery
1/4 Beef Standard Cut List:
6 T-Bone & Porterhouse Steaks (or choose 6 KC Strips & 2 Filets)
6 1.5" Thick Ribeyes
6 Small Top Sirloin Steaks
1 Short Rib package
1 Skirt Steak
1 Half Brisket
4 Roasts
5 lb Stew Meat
2 Meaty Soup Bones
30 lbs Ground Beef
How can I customize a 1/4 Beef?
Our Standard Cut List was crafted to give you a variety of different cuts. Personalize your 1/4 Beef with the following options:
- Choose between KC Strips & Filets or Porterhouse & T-Bone Steaks
- Grind unwanted cuts into more ground beef
- Make a portion of ground beef into burger patties (no extra fee, no minimum pound requirement)
- Choose to take organ meat or bones for no additional fee (Liver, Heart, Tongue, Oxtail, Marrow Bones or Dog Bones)
Looking for more ways to customize? You can choose steak thickness, ground beef package size, roast size, and add on Beef Chorizo, Mild Italian Beef Sausage or Philly Sandwich Beef without any minimums or fees with our 1/2 Beef.