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Customer Spotlight :: Scott & JoAnne B. from Springfield, MO

written by

Kassi Glassman

posted on

August 1, 2024

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Where do you live? 
Springfield, MO

How many people are in your household?
2 adults

How often do you eat dinner made at home?
5-6x per week

What's your biggest struggle to cooking meals at home?
Having time to prepare dinner is a struggle for us since we both work outside the home.

Before Blue Silo, where would you buy meat from?
Pricecutter /Sam’s

What made you first try meat from Blue Silo?
We heard good reviews about Blue Silo products.

How do you usually buy from Blue Silo? 
Order online & get home delivery

Why do you shop that way?
Convenience and meal preparation

What's your favorite Blue Silo product?
Chicken, beef roasts and KC strip steaks

How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?
We eat at home more since we enjoy the food we make at home. Ordering online with delivery makes it easier to cook at home because I know I have the food ready to prepare instead of running to the store everyday. I feel like Blue Silo encourages us to eat healthier.

What difference have you noticed between Blue Silo meat & store bought meat?
The Blue Silo quality and flavor far exceeds what we used to get at the grocery store.

What else do you want to share?
We love Blue Silo products and highly recommend them to others!

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Customer Spotlight :: Kevin & Deb M. from Willard, MO

Meet Kevin & Deb M. đź‘‹ Where do you live? Willard, MO How many people are in your household?2 adults How often do you eat dinner made at home?5-6x per week What's your biggest struggle to cooking meals at home?Variety in cooking Before Blue Silo, where would you buy meat from?Grocery store What made you first try meat from Blue Silo?Saw them at the Farmer’s Market in Willard and decided to try their product [kassi's note: that was back in 2018!] How do you usually buy from Blue Silo? Order online & get home delivery Why do you shop that way?Easier to shop What's your favorite Blue Silo product?Pork steak and ground beef How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?I can plan ahead and just add veggies to complete a meal. I don’t have to go multiple places for good meat. What difference have you noticed between Blue Silo meat & store bought meat?Definitely better quality- less gristle and fat, for example. As well as knowing mymeat is not from Australia or China so it is much fresher. What else do you want to share?I love knowing where my meat comes from, as well as supporting local. That is why I have shopping with Blue Silo for several years.

Customer Spotlight :: The Kayhill's from Rogersville, MO

With two little ones we are always looking for what makes cooking easiest. Filling our freezers with bulk packages is such an easy way to make sure we have a variety of choices for dinner! We love that the ground beef doesn’t have nearly the amount of grease from a store bought pound.