Customer Spotlight :: The Lobo Family of Republic, MO
Meet the Lobo's👋
Where do you live?
How many people are in your household?
2 adults, 2 children
How often do you eat dinner made at home?
5-6x per week
What's your biggest struggle to cooking meals at home?
Prepping ahead of time meals or simple quick meals
Before Blue Silo, where would you buy meat from?
What made you first try meat from Blue Silo?
We wanted to support local farmers/business and know where our meat come from
How do you usually buy from Blue Silo?
Shop in the Farm Store
Why do you shop that way?
We love to stop and chat; it feels more personal!
What's your favorite Blue Silo product?
Too many! 1. Pork chorizo 2. Bone-in Pork Chops 3. T-bone 4. Ribeye
How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?
We feel confident making meals where we know that come from truly happy cows/pigs/chickens.
What difference have you noticed between Blue Silo meat & store bought meat?
Better quality & taste!
What else do you want to share?
The Glassman have been a blessings to our family, not only do we love their quality of meats but their over and beyond customer service and relationship towards their customers. In addition, they’re a wealth of knowledge when we have any questions and always are a helping hand if needed!