That’s me - Kassi - alongside my husband Ian and our three kiddos here on our farm located outside Springfield, Missouri.
The first pound of Blue Silo Beef sold in late 2017, the idea sparked by a need to diversify our 300+ acre traditional cattle farm to support our growing family. Farming like our parents did just wasn't working.
In 2021 the farm expanded to include hogs and meat chickens, opening the door for our customers to buy farm grown pork and chicken cuts along with our signature beef.
From that first pound, we saw the magic of being a farm dedicated to growing grassfed meat for families in southwest Missouri. We do not ship our frozen meat.
To date, we’ve sold over 60,000 pounds of farm-raised meat to our neighbors Springfield, MO & the surrounding Ozarks. We’re obsessed with making it easy for YOU to feed your family better with wholesome, locally-grown beef, pork or chicken on your family’s dinner table.
We opened our Farm Store in 2020 for customers to pick out their own cuts and see where their food was grown. Experience the peace of mind that comes with being able to truly know where your food comes from and understand how it was grown.
Our neighbors can purchase frozen meat cuts by the piece or pre-order a bulk meat package like a 1/2 cow. Many busy families choose the convenience of our home delivery service, to stock up on 2-3 months worth of meat to make meal planning simpler and grocery store runs quicker.
Our customers become friends and are part of the journey as we continue to grow our farm. Each package we sell represents our family's dream of building a thriving farm because we believe small farms are vital to our food system. It's our dream to see our grandkids carry on the farm so that your grandkids still have the choice to buy from a local farm.
or in the Farm Store
Enjoy peace of mind & simpler meal planning
Enjoy more compliments to the chef & clean plates