Unlock a better life with a stocked freezer
Sure, you could buy cheaper meat at the store.
Multiple weekly store runs, throwing out spoiled meat, that funky smell as it cooks. Is it worth it?
Imagine shopping your home freezer first, making each grocery store run quicker.
Imagine sharing meat with your newly-launched adult children or easily blessing the new parents from church with a home-cooked casserole.
Imagine clean plates and full bellies from everyone, toddlers and teenagers alike.
Imagine sitting down to a steak dinner for two on your back porch in May and savoring what beef tasted like when you were growing up.
The point isn't to stuff the freezer with cheap meat.
It's about unlocking a better life by being connected to the food on your plate.
Fill Your Freezer the Simple Way
You've got enough on your plate
Let us make it easy to stock your freezer
Other farms make you jump through hoops.
At Blue Silo, we ditched all that, to simplify the process of buying farm-fresh meat in bulk
🚫 No Googling "What's hanging weight"
🚫 No separate payments
🚫 No back-and-forth phone calls
🚫 No butcher paper-wrapped mystery packages
🚫 No parking lot pick ups or cash-only rules
🚫 No freezer full of gamey meat you don't want to eat
Buying from a local farm should feel refreshing, not frustrating
Farm-Fresh Meat + Concierge Service = Easier for You
One flat price you know from the moment you order
Customize your order in under 15 minutes with our simple online form.
Enjoy variety like Stir Fry, Stew Meat, Cube Steaks and Burgers at no added cost
We're here to make stocking your freezer feel like a win
✅ One flat price you know upfront
✅ Pay by card or cash
✅ We handle ALL the butcher shop details
✅ Know exactly what cuts you get
✅ Extra variety of cuts at no added cost
✅ Premium vacuum-sealed packaging keeps meat fresh longer
✅ Sorted, bagged, inventoried & labelled for easy freezer storage
✅ Try our retail cuts first, then stock up with confidence
Stock Your Freezer in 3 Easy Steps
- Place Your Order Online
Choose your size (1/2 Beef, 1/4 Beef or 1/2 Hog) & pay the deposit - Customize Your Cuts
Instant access to the online cut form - fill out in under 15 minutes - Your Meat is Ready
Your meat is pre-sorted and freezer-ready - without you lifting a finger
Start Your Order Now!
1/2 Beef (220 lb)
Next Delivery Date:
March 4, 2026
$2000 Deposit due at reservation
1/4 Beef (110 lb)
Next Delivery Dates:
February 25, 2026
$1000 Deposit due at reservation
1/2 Hog (70 lb)
Next Delivery Date: February 25, 2026
$400 Deposit due at reservation
Testimonials
I didn't know what great meat tasted like before buying from Blue Silo. So happy to find such an easy & convenient way to support our local farmers!
This was a very simple & helpful buying experience. I got a quarter of a cow and have been loving it so far!
I ordered a couple smaller packages first. All of it was delicious so I just ordered the 1/2 Cow.
Bulk Meat Ordering FAQs
How to order bulk meat packages from Blue Silo
- Order online & pay deposit by card to secure your reservation
- Check your inbox for an order confirmation & follow email link to complete the online cut instruction form
- Receive an email 3-4 weeks before your meat is ready to give details for delivery & final payment
- Delivery date = your meat is ready! Your order will be pre-sorted, labelled and bagged for easy storage in your freezer. Receive an itemized inventory to know exactly what you received.
When do I pay the deposit?
Your deposit is paid by card when you order online. The charge will be posted 1-2 days after you place your order. We must manually process it. You will receive a receipt by email. Your deposit is a payment toward the total cost. The balance is due 10 days before your meat is ready. Watch for an order update email 3-4 weeks before your scheduled delivery date.
When will my meat be ready?
The "Delivery Date" listed will be the day your meat will be ready for pick up.
How do I get my bulk meat order?
Home delivery is available for addresses in Springfield, Willard, Nixa, Ozark, & Republic, Missouri. Anyone outside the delivery area should plan to pick up at The Farm Store. Most deliveries will be made on Monday or Wednesday afternoons by our delivery driver. Approximately 2-4 weeks before your meat is ready, we will contact you by email to finalize your delivery details.
Are discounts available?
Customers get a 3% discount for paying their final balance with cash or check. You will select that option as part of the cut instructions form.
Do you charge by hanging weight? Do I have to pay the processor?
NO! Our obsession is making this process simple, and understanding what "hanging weight" is is NOT simple or straightforward. You do not pay by hanging weight. All butcher shop processing costs are included in the total price. There are no surprise fees. All payments are made directly to Blue Silo.
How can I customize my bulk meat package?
Every bulk meat package starts with a Standard Cut List. You have choices to customize the cuts you receive using our simple Cut Instruction Forms. Follow the link to preview what options you'll have. *Please note: filling out the form does NOT constitute placing an order*
What size of freezer do I need to buy a 1/2 Cow or 1/2 Hog?
A standalone freezer is required for any bulk package. Either a chest or upright style freezer will work. Chest freezers can fit more and maintain a more consistent temperature. Rule of thumb is 1 cu ft storage space for every 25 lb frozen meat. From personal experience, I know that a 1/2 beef fits comfortably fits in a 12 cu ft chest freezer with room to spare for organization.
How long is frozen meat good for?
So long as the product isn't subjected to temperature fluctuations and the vac-pac seal stays intact, our frozen beef retains its freshness for 9-12 months after packaging, sometimes longer. We recommend you aim for a side of meat your family can eat through in less than a year to ensure you enjoy our meat's peak flavor.