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1/2 Hog (65 lb)

1/2 Hog (65 lb)

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"I'm so tired of buying piece by piece at the store."

Filling the freezer with premium pork gives the weekly meal plan more variety, shrinks your grocery bill and gives you peace of mind of having meat in hand all while knowing your dollars are staying locally to support agriculture here in the Ozarks.


We've trashed the confusing, traditional bulk pork buying model. With us you'll get...

✔ Simple pricing paid directly to us with no extra processing charges.

✔ A cut list to know exactly how many packages of each cut you'll receive.

✔ Options to customize the bundle to fit your family's preferences and needs.

✔Pork slaughtered in the Ozarks under USDA inspection.

✔Sealed in clear, thick vac-pac to maintain freshness, resist freezer burn and package tears.

✔ Buy retail-quality, packaged pork, not butcher paper-wrapped mystery packages.

✔ We handle all the processing, no need to call the butcher shop.

✔Home delivery included.

✔ Pre-sorted at delivery makes storing and organizing your freezer a breeze.

💥 NEW! Now you have the option to add on beef or chicken bundles to your hog side purchase at an exclusive price


How it works:

  1. Place online order and pay deposit to secure your reservation
  2. Check your inbox for an order confirmation containing a link to our cut instruction form
  3. Submit your custom cut request by completing the online cut instructions form
  4. We will contact you via email to schedule your final payment and delivery/pick up
  5. Your order is ready! It comes pre-sorted, labelled and bagged for easy storage in your freezer.

Deposit of $150 secures your reservation for a 1/2 Hog Side. Remaining balance due 7 days before scheduled delivery.


Our 1/2 Hog Side comes in around 65-70 lb with the most options to customize. You'll have the option to get the most of what you love, whether it's roasts or chops, plus choose up to multiple different sausage varieties all at no additional charge.

It all starts with our Standard Cut List. Make no mistake - we've crafted this list to encompass our customer's most requested products an give you as much cut variety as possible.

1/2 Hog Side Standard Cut List

1 Pork Butt Roasts (3-4 lb)

6 Bone-in Pork Steaks

1 Loin Roast (2 lb)

14 Bone-in Loin Chops

1 Spare Ribs

5 lb Bacon 

1 lb Bacon Bits & Ends

1 Holiday Ham Roast (4-6 lb)

6 Bone-In Ham Steaks

18 lb Ground Pork/Sausage


How can I customize a 1/2 Hog?

Our Standard Cut List was crafted to give you a variety of different cuts. Personalize your 1/2 Hog with the following options:

  • Choose bone-in or boneless pork chops
  • Grind the ham for more sausage
  • Get uncured pork belly or fresh side instead of bacon
  • Choose up to 4 different sausage varieties with no quantity minimums
  • Choose to take organ meat, leaf fat or bones for no additional fee (Liver, Heart, Tongue or Ham Hocks)