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Q&A: Do you slaughter your own animals?

written by

Kassi Glassman

posted on

January 21, 2023

Do you slaughter your own animals?

It's a common question new customers who visit the Farm Store ask.

The short answer...


We haul the live animal to the butcher shop and bring the frozen product back to The Farm Store.

Sounds simple enough.

But there's more to produce the meat that ends up in your shopping cart.

...Harvest appointments scheduled a year in advance.

...Loading live animals at 5:30 am to haul to the butcher shop

...Physical labor of shop employees to harvest, hang, cut, package and label the retail cuts

...Two round trips to the butcher shop

...Sorting and quality checking every frozen package & packing pre-orders

What does this mean for you?

We know when & where every step of the harvest process happens.

You can ask us directly about how our meat was grown and harvested.

๐Ÿ’กKnowing the process, seeing the traceability and simplifying the delivery chain - that's really knowing and understanding where your food comes from.

That's the peace of mind you get buying direct from a farmer. Any farmer.

More from the blog

Customer Spotlight :: Kevin & Deb M. from Willard, MO

Meet Kevin & Deb M. ๐Ÿ‘‹ Where do you live? Willard, MO How many people are in your household?2 adults How often do you eat dinner made at home?5-6x per week What's your biggest struggle to cooking meals at home?Variety in cooking Before Blue Silo, where would you buy meat from?Grocery store What made you first try meat from Blue Silo?Saw them at the Farmerโ€™s Market in Willard and decided to try their product [kassi's note: that was back in 2018!] How do you usually buy from Blue Silo? Order online & get home delivery Why do you shop that way?Easier to shop What's your favorite Blue Silo product?Pork steak and ground beef How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?I can plan ahead and just add veggies to complete a meal. I donโ€™t have to go multiple places for good meat. What difference have you noticed between Blue Silo meat & store bought meat?Definitely better quality- less gristle and fat, for example. As well as knowing mymeat is not from Australia or China so it is much fresher. What else do you want to share?I love knowing where my meat comes from, as well as supporting local. That is why I have shopping with Blue Silo for several years.