Use our Meaty Soup Bones in combination with Marrow Bones to add depth to homemade bone broth or as an ingredient to a pot of homemade beef soup. These irregular shaped, meaty bones are cut from the beef's neck.
Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.
Each package contains 2 sections of Meaty Beef Soup Bones. You will be charged for the exact weight of the package you receive.