Pork Leaf Fat is raw and is harvested from the visceral fat around the hog's kidneys and loin. It's clean flavor makes it perfect for rendering into lard. Lard has a high smoking point and is spreadable at room temperature, making it perfect for making pie crusts or frying french fries or donuts.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains approximately 2 lbs of raw fat. You will be charged for the exact weight of the package you receive.
What is Leaf Lard by The Spruce Eats
Rendered Lard by Alton Brown of The Food Network