Bone-in Pork Steak

Cut from the shoulder, Pork Bone-in Steaks (also known as Pork Blade Steaks) contain more fat than traditional loin chops, yielding a very succulent, juicy cut. Exceptional natural flavor in this cut means little extra seasoning is needed. Our Pork Bone-in Steaks also cook up quick on the stovetop for an easy, low-prep weeknight meal.

Bone-in Pork Steaks should be cooked to 145 degree internal temperature.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains 1 Pork Bone-in Steak, cut 1/2" - 3/4" thick. You will be charged for the exact weight of the package you receive.