๐Ÿšซ Blue Silo CLOSED Dec 24-Jan 3 ๐Ÿšซ

Farm Store Closed Dec 28-29
No Home Delivery or Farm Pick Up

Growing Farm-Raised Chicken, Part 2

written by

Kassi Glassman

posted on

May 3, 2022

It feels like just yesterday 100 little fluff balls arrived at the farm in a cardboard box from a local hatchery. Fast forward 51 days and those same chicks are now fully-feathered birds weighing over 6 lbs.

Our chickens are Cornish-Crosses, a breed cross characterized by fast growth rate & intended only for meat production. To match such rapid growth, a high protein feed is essential because protein builds muscle and muscle is meat.

Over the last 51 days, each bird has consumed around 15 lb of feed, which adds up to 30 total 50-lb bags for the entire flock. Especially over the last 2 weeks, it seems like all they do is eat!

At a live weight of 6.5 pounds, we expect to see a 5 lb ready-to-eat whole chicken. Here in the meat biz, we call that dressing percentage - it's the amount of meat 1 animal yields after harvest. Those 100 chickens will yield over 400 lbs of retail product, the equivalent of meat produced from 1 Beef or from 3 Hogs!

How much chicken comes from one bird?

2 Boneless, Skinless Chicken Breasts

2 Drumsticks

2 Chicken Thighs

2 Full Wings

None of this would matter if we didn't have access to a quality butcher shop approved to harvest chickens. Located 20 minutes from the farm, this little shop specializes in processing poultry. As an inspected facility, they're held to high standards for humane slaughtering and product safety.

Harvesting our birds at a facility with experienced butchers means we can offer our customers more variety beyond whole chickens, but we don't like to see any part of the animal wasted. That's why you'll also find Chicken Backs (the carcass left over after retail cuts are removed), Chicken Necks, Chicken Feet, Chicken Livers and Chicken Hearts offered in our Farm Raised Chicken Collection.

Unlike beef and pork that we harvest year-round, our growing season for farm-raised chicken is from March through November. That means the best time to buy and stock up is when our freezers are full during the growing season.

Bulk chicken bundles now available

In May of 2022 we launched two bulk buying options for customers who want the peace of mind that comes with having meat stocked in the freezer.

Choose from the Chicken Stock Up Bundle featuring an assortment of cuts and whole chickens or the 10 Whole Chicken Bundle, either option is similar to ordering a 1/8 Beef. Both are fixed bundles to pre-order with a deposit due when placing an order. Shop our bulk chicken bundles >


Chicken

More from the blog

Customer Spotlight :: Kevin & Deb M. from Willard, MO

Meet Kevin & Deb M. ๐Ÿ‘‹ Where do you live? Willard, MO How many people are in your household?2 adults How often do you eat dinner made at home?5-6x per week What's your biggest struggle to cooking meals at home?Variety in cooking Before Blue Silo, where would you buy meat from?Grocery store What made you first try meat from Blue Silo?Saw them at the Farmerโ€™s Market in Willard and decided to try their product [kassi's note: that was back in 2018!] How do you usually buy from Blue Silo? Order online & get home delivery Why do you shop that way?Easier to shop What's your favorite Blue Silo product?Pork steak and ground beef How has buying meat from Blue Silo changed the way you shop, plan, cook or eat?I can plan ahead and just add veggies to complete a meal. I donโ€™t have to go multiple places for good meat. What difference have you noticed between Blue Silo meat & store bought meat?Definitely better quality- less gristle and fat, for example. As well as knowing mymeat is not from Australia or China so it is much fresher. What else do you want to share?I love knowing where my meat comes from, as well as supporting local. That is why I have shopping with Blue Silo for several years.