Our friends on the West Cost first made this sirloin steak roast popular and dubbed it a Tri-Tip, aptly named for its triangular shape when cut off the sirloin primal. This delicious cut eats like a steak and is often smoked or grilled. There's only one like it!
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every steak is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 Tri-Tip Roast. Sizes can range from 1-2. lb. You will be charged for the exact weight of the cut you receive.
Cooked to Perfection
image by Omaha Steaks