Beef Top Sirloin Steak

Reach for a Top Sirloin and know a tender, perfectly sized steak will fill your belly. Free from extra external fat, you truly get the most beef for your buck, and you won't need to worry about flare-ups on the grill. At 1" thick, this cut can easily be prepared on the stovetop when you want to have a steak on a weeknight.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 boneless Sirloin Steak. You will be charged for the exact weight of the steak you receive.