Beef Stew Meat
Better beef for your home-cooked meals
🇺🇸 Raised on our Springfield, MO family farm
🌱 Pasture raised & free to roam
🚫 No additives, No hormones, No fillers
🔹 Grass fed & grain finished for rich beef flavor
🔹 Vacuum sealed & frozen - ready when you need it
📦 Qualifies for Home Delivery
🛒Available in The Farm Store
A staple product in our beef line up, the secret is that our tender, pre-cubed Stew Meat can be used for so much more than just for stew. Keep a couple packages of stew meat tucked away in the freezer and you can easily pull together any slow cooker or pressure cooker recipe that calls for beef. Don't just take our word for it...
What Can I Make with Stew Meat Besides Stew? By Food Network
Allow a package of Stew Meat 12 hours to thaw in the fridge. Cook to an internal temperature of at least 145 degrees
Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.
Each package contains 1 lb boneless Stew Meat. You will be charged for the exact weight of the package you receive.
