A staple product in our beef line up, the secret is that our tender, pre-cubed Stew Meat can be used for so much more than just for stew. Keep a couple packages of stew meat tucked away in the freezer and you can easily pull together any slow cooker or pressure cooker recipe that calls for beef. Don't just take our word for it...
What Can I Make with Stew Meat Besides Stew? By Food Network
Allow a package of Stew Meat 12 hours to thaw in the fridge. Cook to an internal temperature of at least 145 degrees
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every roast is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 lb boneless Stew Meat. Sealed in clear vac pac.