Smoked & Cured Pork Hocks

Add our Smoked & Cured Pork Hocks to a pot of beans or to flavor potato soup. When slow simmered, the meat will break down into tender bits and the bone will add a rich flavor to the dish.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains 2 cross-sections of skin-on, Smoked & Cured Pork Hocks. You will be charged for the exact weight of the package you receive.