These Beef Short Ribs come in a smaller size, more manageable for slow cooking or braising in the slow cooker, pressure cooker or stovetop, and still delicious in the smoker. They're an easy and forgiving cut to cook with the extra fat cap to keep the meat tender & juicy. The fall-apart beef has some of the best flavor of any cut on the whole beef.
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every cut is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1, 2-bone in sections of Beef Short Ribs, labelled as "Beef Short Plate". Total package weight will be between 1.5-3 lbs. You will be charged for the exact weight of the package. you receive.