Our Holiday Ham Roast is bone in & comes from the leg of the hog including the shank end. The Holiday Ham Roast is un-cut, cured and smoked but only partially cooked. Simply heat through before serving or make a twice smoked ham by smoking again. Bake at 325 for 20 minutes per pound. Ham Roast are an affordable, easy way to feed a crowd. Plus the leftovers are delicious & the shank end is perfect for making Ham & beans.
Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.
Each package contains one un-cut, cured & smoked Pork Ham Roast. Heat before serving. You will be charged for the exact weight of the package you receive.