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The Inside Skirt Steak is harvested from the beef's underbelly. Open the package and unroll to find a long, thin cut. Trim off any extra membrane or fat and marinate. This thin cut will cook fast on high heat. Cut against the grain in strips for fajitas or chop for Carne Asada.
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every steak is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 Inside Skirt Steak (label will read "Skirt Steak"). Sizes range from 0.4-0.8 lb.
image by Omaha Steaks