Beef Skirt Steak

Skirt Steak is harvested from the beef's underbelly.  Trim off any extra membrane or fat and marinate before cooking fast on high heat. The secret to perfect Skirt Steak is cutting against the grain. Use Skirt Steak in strips for fajitas or chop for Carne Asada.

Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every steak is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.

Each package contains 1 boneless Skirt Steak. You will be charged for the exact weight of the package you receive.