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Pork Whole Tenderloin can be sliced into medallions and sauteed for a quick weeknight meal or seasoned and roasted for an impressive presentation. This boneless cut is just as lean as boneless skinless chicken breast, a nutritious and tasty choice.
After harvest our pork is hung for 7 days before the fresh pork like our Whole Tenderloin is cut and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains 1 Pork Whole Tenderloin. Total package weight ranges from 0.6-1.2 pounds. Cook to at least 145 degrees and let rest before enjoying.