Hickory Smoked & Cured Pork Bacon
Better pork for your home-cooked meals
🇺🇸 Raised on our Springfield, MO family farm
🌱 Heritage breed pigs raised on dirt with room to roam
🚫 No additives, No hormones, No fillers
🔹 Vacuum sealed & frozen - ready when you need it
📦 Qualifies for Home Delivery
🛒Available in The Farm Store
Arguably the most desired pork cut we carry, our Bacon is cured and smoked to perfection at our local, award-winning butcher shop. Bacon comes from the hog's belly an area ripe with juicy fat and tender, flavorful meat.
Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.
Each package contains approximately 1 lb thick-cut, smoked & cured Pork Bacon.You will be charged for the exact weight of the package you receive.