Arguably the most desired pork cut we carry, our Bacon is cured and smoked to perfection. Bacon comes from the hog's belly an area ripe with juicy fat and tender, flavorful meat.
After harvest our pork is hung for 7 days before our Pork Bacon is cured & smoked for 7 days. After cooling, it's cut and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains approximately 1 lb thick-cut, smoked & cured Pork Bacon. Total package weight ranges from 0.8-1.2 lb. You will be charged for the exact weight of the package you receive.
Pork, Salt, Cane Sugar, Sodium Nitrate (0.85%).