Harvested from the lower rib toward the belly, Spare Ribs benefit from a long, slow cook time in the oven, smoker or barbecue will yield fall-off-the-bone tender meat. These are the largest & meatiest ribs we offer. Each rack will feed 2-4 people
Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.
Each package contains one rack of 10-13 ribs. You will be charged for the exact weight of the package you receive