Pork Spare Ribs
Harvested from the lower rib toward the belly, Spare Ribs benefit from a long, slow cook time in the oven, smoker or barbecue will yield fall-off-the-bone tender meat. These are the largest & meatiest ribs we offer. Each rack will feed 2-4 people
After harvest our pork is hung for 7 days before the fresh pork like our Pork Spare Ribs are cut and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains one rack of 10-13 ribs that will feed 2-3 people. Total package weight ranges from 1-2 lb. Heat before serving.
Pork Baby Back Ribs should be cooked to 145 degree internal temperature.
The Difference Between Baby Back & Spare Ribs by The Kitchn