Pork Bone-in Ham Steak

Our bone-in Ham Steaks come from the leg of the hog and are cured, smoked, and sliced 1/2” thick. As such, they are cooked and only require heating through, making them a perfect choice for a speedy, affordable meal.

Prepare them in minutes on the stovetop or grill for an easy breakfast or dinner option that everyone will enjoy. Dice and use in omelets, chef salad, casseroles or potato soup.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains one bone-in, cured & smoked Pork Ham Steak sliced 1/2" thick. Heat before serving. You will be charged for the exact weight of the package you receive.