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Our Ham Steaks come from the leg of the hog and are bone-in. They are cured and smoked then sliced at 1/2” thick. Prepare them whole in minutes on the stovetop for an easy breakfast or dinner option that everyone will enjoy. Dice and use in omelets, chef salad, casseroles or potato soup.
After harvest our pork is hung for 7 days before the hams are cured and smoked for 7 days. After cooling each cut is sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains one cured & smoked Pork Ham Steak sliced 1/2" thick. Total package weight ranges from .8-1.5 lb. Heat before serving.