Our Pork Bone-In Shoulder Roast (also known as Picnic, Boston or Butt) has a meaty pork flavor and texture, which is why it's often slow cooked for pulled pork. This cut benefits from cooking over low moist heat.
After harvest our pork is hung for 7 days before the fresh pork like our Bone-in Shoulder Roasts are cut and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains one 3-4 lb Bone-in Shoulder Roast. Total package weight ranges from 2.8-4 lbs. You will be charged for the exact weight of the package you receive.
Recipe Inspiration
Crock Pot Pork Shoulder for Pulled-Pork Sandwiches by The Spruce Eats
Braised Pork Ragu by The Kitchn
Slow Roasted Pork Butt by The Spruce Eats