Pork Baby Back Ribs

Pork Baby Back Ribs are cut from where the hog's rib meets the spine after the loin is removed, and are called "baby" simply because they're shorter compared to spare ribs. These tender ribs can be prepared indoors or out on the grill.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains one rack of 10-13 ribs that will feed 2-3 people.