A boneless strip steak is known as a New York Strip, but we're in the Midwest, the heart of Kansas City Chiefs country, so we call 'em KC Strips. No matter what name you call it, the KC Strip steak is a hands-down customer favorite for it's versatility. It cooks perfectly on the grill, stovetop or under the broiler. Our well-marbled KC Strips offer a great texture coupled with delicious flavor.