Beef Flat Iron Steak

Unlike most "classic" steaks, the Flat Iron Steak is a "new" cut, coming from an area of the beef previously thought to be unfit for anything besides grinding. Lucky for us someone discovered this gem, often referred to as the 2nd most tender steak in the beef. 

The Flat Iron comes from the chuck (shoulder) and boasts a rich, beefy flavor all it's own, plus it holds seasoning extremely well giving you a fantastic bite to enjoy. This steak is best prepared with dry heat like grilling, broiling, roasting or searing. It's an extremely versatile cut to have in your freezer.

Taste the freshness of pasture raised & grain finished Beef Delmonico Steak from our family owned beef farm in Springfield, MO. For true farm-to-table, sustainable meat, shop our in-stock frozen beef cuts year round | Local home delivery available.

Each package contains 1 boneless Flat Iron Steak. You will be charged for the exact weight of the steak you receive.