Beef Flank Steak

Reach for a Flank Steak the next time you want to feed the family steak and not break the bank. The Flank Steak is a boneless, lean cut with big beefy flavor harvested from the beef's flank, the under belly in front of the rear legs. Make sure to cook this cut fast on high heat and slice against grain to avoid a tough bite. This could quite possibly be your new favorite cut!

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 Flank Steak. You will be charged for the exact weight of the steak you receive.