Make a celebratory meal one to remember by showcasing your culinary skills to serve this roast in its traditional preparations as Beef Wellington or Beef Chateaubriand. Unmatched in tenderness without the extra fat, this special cut will be the centerpiece of a meal to remember.
The Filet Mignon Roast comes in at approximately 1.5-2.5 pounds. There's no bones to carve out, extra fat or waste; it's all tender, succulent beef. It's smaller size means a shorter cook time, making dinner prep easier. This roast can feed 6-8 adults. It is the main star of the holiday classic Beef Wellington and Beef Chateaubriand.
Beef Wellington (a classic preparation)
Beef Chateaubriand (another classic preparation)
Pepper-Crusted Beef Tenderloin
Classic Beef Tenderloin with Cranberry Drizzle