Pork Cottage Shoulder Bacon

Call it "Cottage Bacon"..."Hillbilly Bacon"..."Shoulder Bacon"...we call it the best type of bacon to add to a sandwich.

Our Cottage Bacon is cut from the hog's shoulder, then cured and smoked just like pork belly to make bacon. Each wide, slab-style slice fills the bun of a BLT or breakfast sandwich giving you a meatier bite. To prepare, pan fry or bake to desired crispiness. Compared to traditional bacon, Cottage Bacon is larger in size with more meat and less fat, so when cooked it will be more meaty & chewy and less crunchy.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains approximately 7-10 slices of Cottage Bacon. You will be charged for the exact weight of the package you receive.