Beef Chuck Roast

Choose a Beef Chuck Roast for your next pot roast and watch everyone at the table clean their plates. Cut from the shoulder - known as the chuck - this roast features the most marbling of any roast in our line up, making the final product extra juicy, instead of dry. Like other cuts from the chuck, our Chuck Roast boasts a full, beefy flavor everyone will love.

Generally, most roasts can be used interchangeably. The Chuck Roast is best suited for recipes with less cooking liquid or for those folks who enjoy a well-marbled roast.

Thaw a Chuck Roast in your fridge at the rate of 7 hours per pound of meat and cook within 7 days of thawing. Cook to an internal temperature of at least 145 degrees before enjoying.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 boneless Beef Chuck Roast. You will be charged for the exact weight of the roast you receive. One 3-lb roast can comfortably serve 6-8 adults.