Boneless Pork Loin Roast

Found down the hog's back, our Boneless Pork Loin Roasts are a lean and tender cut and benefits from a longer, slower cook time. Pork's mild flavor means it easily transforms with other flavor profiles. The Pork Loin is larger than the Tenderloin, a perfect choice to feed a crowd or for leftovers.

This roast can also be sliced into boneless chops. To stretch this roast over two meals, cut half into chops, individually portion, wrap & freeze, then prepare the other half as a roast.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains 1 Boneless Pork Loin Roast. You will be charged for the exact weight of the package you receive.