🇺🇸 Raised on our Springfield, MO family farm
🌱 Heritage breed pigs raised on dirt with room to roam
🚫 No additives, No hormones, No fillers
🔹 Vacuum sealed & frozen - ready when you need it
Our Pork Butt comes bone-in & is the traditional cut used for pulled pork. This large cut actually comes from the shoulder and benefits from cooking over low moist heat. Pork Butt can be used interchangeably for any recipe calling for Picnic Shoulder. Besides pulled pork, this cut works well in spicy stews like classic Posole, New Mexican Green Chili or for carnitas.
Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.
Each package contains one bone-in Pork Boston Butt. You will be charged for the exact weight of the package you receive.