Beef Round Roast

Our Round Roast is a lean roast needs a long cook time for maximum tenderness. Generally, most roasts can be used interchangeably. The Rump Roast is best suited for recipes using more liquid, recipes using a pressure cooker, the times when you want a shredded roast, or when you want to cut your own stew meat.

Thaw a Round Roast in your fridge at the rate of 6 hours per pound and cook within 7 days of thawing. Cook to an internal temperature of at least 145 degrees before enjoying.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 boneless Beef Round Roast. You will be charged for the exact weight of the roast you receive.