Beef Arm Roast

When you're searching for a lean roast, reach for a Beef Arm Roast. Cut from the lower section of the chuck - this roast has the same beefy flavor of a chuck roast with less marbling because the muscle was used more in daily activity yielding a leaner cut.

Generally, most roasts can be used interchangeably. The Beef Arm Roast is best suited for recipes using more liquid, recipes using a pressure cooker or for the times when you want a shredded roast.

Thaw an Arm Roast in your fridge at the rate of 7 hours per pound and cook within 7 days of thawing. Cook to an internal temperature of at least 145 degrees.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 Beef Arm Roast. You will be charged for the exact weight of the roast you receive. One 3-lb roast can comfortably serve 6-8 adults.