Beef Bone-in Arm Roast

When you're searching for a lean roast, reach for a Beef Arm Roast. Cut from the lower section of the chuck - this roast has the same beefy flavor of a chuck roast with less marbling because the muscle was used more in daily activity yielding a leaner cut. Save the bone from this roast to make your own beef stock or bone broth.

Generally, most roasts can be used interchangeably. The Beef Arm Roast is best suited for recipes using more liquid, recipes using a pressure cooker or for the times when you want a shredded roast.

Thaw an Arm Roast in your fridge at the rate of 7 hours per pound and cook within 7 days of thawing. Cook to an internal temperature of at least 145 degrees.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 1 bone-in Beef Arm Roast. You will be charged for the exact weight of the roast you receive. One 3-lb roast can comfortably serve 6-8 adults.