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Add our Mild Italian Pork Sausage to your menu and spice up any weeknight meal. This product shines in Lasagna or Meatballs, but that's only the beginning!
After harvest our pork is hung for 7 days before the seasoned fresh pork like our Mild Italian Pork Sausage is mixed and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Pork Sausage should be cooked to 160 degree internal temperature.
Each package contains approximately 1 lb ground Mild Italian Pork Sausage. Bundle contains 6 packages.
Recipe Inspiration
Hearty Corn Chowder with Sausage & Potatoes by The Spruce Eats
20 Delicious Dinners that start with Italian Sausage by The Kitchn
Ravioli & Italian Sausage Skillet by Damn Delicious
