No matter how many gather around your holiday table, everyone will enjoy a succulent, slow cooked Prime Rib Roast, the perfect celebration centerpiece. Show-stopping to see, steakhouse worthy to taste, this specialty cut is extremely easy to prepare.
Prepare this show-stopping cut by slow roasting in the oven or on the smoker, between 2-3 hours depending on the roast weight, and allow to rest before serving. Leftovers? Slice thin for steak sandwiches or French Dips.
Never prepared a Prime Rib Roast before? Our friends at Beef Its What's For Dinner have a fantastic resource to guide you from prep through carving. PRIME RIB GUIDE
Each package contains 1 boneless roast between 4-7 lbs. Will feed 6-8 adults.
Prime Rib with Horseradish Sauce (a classic preparation)
Peppered Rib Roast with Garlic Sauce (features a boneless roast)
Maple Glazed Rib Roast (features bone-in roast)
For first-hand experience roasting or smoking this cut, I can connect you with other customers who have had success preparing our Prime Rib Roasts in the past.
See a step-by-step tutorial for de-boning a roast HERE