✔ Pasture raised
✔ Grass fed & grain finished for flavor
✔ Vacuum packaged & frozen for freshness
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The Chuck Eye Steak is expertly butchered out of the chuck, or shoulder of the beef, and comes with a robust flavor and a ribeye-like texture and marbling. Expect these steaks to be small in size, slightly irregular in shape but delicious on your plate
Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.
Each package contains 1 boneless Beef Chuck Eye Steak. You will be charged for the exact weight of the steak you receive.