The Chuck Eye Steak is expertly butchered out of the chuck, or shoulder of the beef, and comes with a robust flavor and a ribeye-like texture and marbling. Cut 1.25" thick, this cut comes in a more manageable serving size compared to our signature Ribeye Steaks.
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm, and aged for 14 days before being hand cut. Every steak is sealed in a high-grade, clear vac pack so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 Beef Chuck Eye Steak. Sizes can average around .60 lb. You will be charged for the exact weight of the steak you receive.
image by Omaha Steaks