Discover the difference in Blue Silo’s grass-fed, grain-finished beef steaks — raised with care on our family farm near
Ash Grove, Missouri, and enjoyed by families throughout Springfield and the Ozarks.
From tender sirloins and ribeyes to filets and T-bones, every cut is locally processed, flash-frozen for freshness,
and ready to make weeknight dinners or weekend cookouts something special.
Our customers love that they can buy local beef near Springfield and know exactly where it comes from — real farmers, real care, real flavor.
Whether you’re planning a family dinner or filling the freezer, our Ozarks farm-to-table steaks make it easy to
serve wholesome, trustworthy food that fits your lifestyle.
Order online for farm pickup or local delivery across southwest Missouri.
Experience the confidence of knowing your steak was raised right here, by your neighbors at Blue Silo.
