The quality and taste are second to none. We only shop for our meats at Blue Silo now which makes planning meals easier because we know it will taste so much better. I have recommended Blue silo to all of our friends and family!
Like many small farms, our meat is sold frozen. Buying meat from our farm means getting used to planning ahead so your frozen meat is thawed in time to use. I'm here as a fellow home cook with A LOT of experience cooking with farm grown meat that's stored in the freezer. Here's my opinion to this common question based on my experience...
"Buying meat from Blue Silo has helped fulfill my desire to shop locally, keep my freezer stocked with ground beef (I appreciate that the ground beef is frozen flat!), and has made cooking easier in that way because if I don’t have a specific meal planned, I know that I always have ground beef in the freezer to make a quick and easy meal"
"I have loved buying the meat in bulk. I have gotten cuts I would never buy and it has made me try new recipes. I never have to worry about the quality of our meat."
We wanted to support local farmers/business and know where our meat comes from. We feel confident making meals where we know that comes from truly happy cows/pork/chickens.
I don’t love cooking but it is much easier when I always know we have a protein ready to go 😊 Planning is much easier because I know we always have the main part of our meal in the freezer. We will never go back to regular store bought beef! We love supporting the Blue Silo Beef family!
We’d been buying craft beef back in Michigan for about 10 years. Once we moved to Springfield, finding a new meat farm was a top priority, but we had to fall back on grocery store meat for a short while. It was highly motivating…the flavor and texture of Blue Silo Beef is just so much better. I love buying from a farm I can trust to not put junk in my food.
Meet the Phillips family from Springfield, MO👋 With 3 kids at the family dinner table, it was easy to get stuck in a rut, having the same meals over and over again. They were tired of battling picky eaters and tossing out grocery store meat that went bad. After a recommendation from a trusted friend, they became a Blue Silo family and took advantage of our convenient home delivery.
A flavorful and easy way to make tender, juicy, and crispy carnitas using your slow cooker. Use Carnitas instead of ground beef on your next taco night!
Remix your standard taco night by using a Beef Roast or Beef Stew Meat to make Barbacoa instead of regular ground beef tacos.
Do you slaughter your own animals? It's a common question new customers who visit the Farm Store ask. Read to find out the answer & why it matters to you...
Curious how our beef gets to your table? It's a 2 year process to bring the retail-ready beef cuts into our Farm Store & ultimately, into your home and it all happens within 60 miles of Springfield, MO.