Pork Belly

Pork Belly comes from the hog's belly an area ripe with juicy fat and tender, flavorful meat and is traditionally cured, smoked and sliced to make bacon. Instead of Bacon, our Pork Belly comes in a square slab, that's easy to slice or will roast evenly. From over-the-top sandwiches to luscious ramen or homemade bacon, Pork Belly is soon to be your new favorite indulgence.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains 1 slab of fresh (uncured) Pork Belly. You will be charged for the exact weight of the package you receive.