Looking to feed the family? Reach for an affordable Pikes Peak Roast when you want a roast to shred or to butcher down into stew meat for a crowd . Cut from the lower section of the beef's hindquarter - also known as the round - this roast is lean and boneless. It's flat triangular shape lends to the quickest thaw time of any roast we carry.
Generally, most roasts can be used interchangeably. The Pikes Peak Roast is best suited for recipes using more liquid, recipes using a pressure cooker, the times when you want a shredded roast, or when you want to cut your own stew meat.
Thaw a Pikes Peak Roast in your fridge at the rate of 6 hours per pound and cook within 7 days of thawing. Cook to an internal temperature of at least 145 degrees before enjoying.
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every roast is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 boneless Beef Pikes Peak Roast. Package weight can vary between 2.7-3.5 lb. You will be charged for the exact weight of the roast you receive. One 3-lb roast can comfortably serve 6-8 adults.