✔ Pasture raised
✔ Grass fed & grain finished for flavor
✔ Vacuum packaged & frozen for freshness
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Our 1" Thick Weeknight Ribeye is cut thinner than the signature 1.5" Ribeye, but still packs the same robust flavor with a buttery texture. It's the perfect steak to win friends & influence people.
Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.
Each package contains 1 boneless Ribeye Steak. You will be charged for the exact weight of the steak you receive.