Fajita beef shouldn't be stringy and tough. We choose tender sirloin steak, expertly hand-sliced by our butcher to save you time. A customer favorite, these steak strips are perfect for fajitas or stir-fry dishes.
Our grass-fed beef is finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm and aged for 14 days before being hand cut. Every steak is sealed in high-grade, clear vac pac so you can see the quality & know it remains fresh even stored in your freezer.
Each package contains 1 lb of fajita strips of varying lengths.