Add a little spice to dinner with our Spicy Italian Pork Sausage.
After harvest our pork is hung for 7 days before the seasoned fresh pork products like our Spicy Italian Pork Sausage is sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Pork Sausage should be cooked to 160 degree internal temperature.
Each package contains approximately 1 lb ground Spicy Italian Pork Sausage. You will be charged for the weight of the exact package you receive.
Salt, Spices (Including: Red & Black Pepper) Ground & Whole Fennel, Anise, Paprika, Sugar, Spice Extractives, Garlic Powder, Citric Acid (0.05%).