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Polish Kielbasa Pork Sausage

Smoked & Cured
$13.25 /lb.
Avg. 14.2 oz.

Better pork for your home-cooked meals

🇺🇸 Raised on our Springfield, MO family farm

🌱 Heritage breed pigs raised on dirt with room to roam
🚫 No additives, No hormones, No fillers
🔹 Vacuum sealed & frozen - ready when you need it

📦 Qualifies for Home Delivery
🛒Available in The Farm Store

Smoked • Cured • Full of Old-World Flavor

Our Pork Polish Kielbasa is a fully cooked, smoked and cured sausage packed with traditional flavor and a satisfying snap. Made with high-quality pork and seasoned with a classic blend of garlic and spices, it’s ready to heat and serve—no fuss, no extra prep.

Slice it into skillet meals, serve it with sauerkraut, or enjoy it straight off the grill. This sausage is versatile, hearty, and brings a touch of comfort to any plate.

Perfect for busy weeknights, easy lunches, or meal prep.

Each package contains one fully cooked Pork Polish Kielbasa link.
You will be charged for the exact weight of the package you receive.

Ingredients

Pork, water, salt, spices, paprika, garlic powder, monosodium glutamate, sodium erythrobate (2.89%), Maple cure (salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine added to prevent caking), potato starch, carrot fiber, sodium tripolyphosphate, sodium nitrate, sodium erythrobate.