Beef Picahna Roast

Bring the Brazilian steakhouse experience home with our Picanha Roast. Also known as the top sirloin cap, this flavorful beef roast is prized for its signature fat cap, which bastes the meat as it cooks and adds rich beef flavor without the roast itself being overly fatty.

Picanha is especially good on the grill or smoker, but it can also be roasted in the oven. For the best results, leave the fat cap intact, season simply with coarse salt and pepper, and cook to medium rare. After resting, slice thinly across the grain for tender, flavorful servings.

Serve it as the centerpiece of a family dinner, slice it for steak sandwiches, or cook the whole roast Brazilian-style and serve with chimichurri. It's a great choice when you want something a little different from a traditional roast but still want the unmistakable flavor of a great steak.

Our grass-fed beef is raised on pasture and finished for flavor with a limited corn diet sourced within a 100-mile radius of our farm. Our beef is aged  before being hand cut, vacuum packed, and flash frozen to lock in freshness.

Each package contains 1 whole Picanha Roast with the fat cap intact.
You will be charged for the exact weight of the package you receive.