Seasoned to perfection with a hint of spice, our Pork Sausage is perfect for the breakfast table. From sausage patties to biscuits & gravy, you'll find plenty of ways to use this delicious product in your kitchen. Despite its name, it's yummy for dinner, too!
After harvest our pork is hung for 7 days before the seasoned fresh pork like our Mild Pork Sausage is mixed & sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Pork Sausage should be cooked to 160 degree internal temperature.
Each package contains approximately 1 lb ground Mild Pork Sausage. You will be charged for the weight of the exact package you receive.
Sausage, Egg & Cheese Savory Breakfast Muffins by The Spruce Eats
Sausage Breakfast Casserole by The Kitchn
Breakfast Grilled Cheese Sandwiches by Damn Delicious
Pork, Salt, Spices, Dextrose.